May drown the taste of other herbs, so use it sparsely with:

Basil, chives, oregano, parsley, rosemary, sage and tarragon.Ī summery, piquant, mild aniseed-flavour.Thyme has a sweet, nutty and lightly spicy flavour, making it great for marinades and most meat dishes. Try experimenting with these combinations: Rosemary has a piquant, pine-like taste and aroma that goes well with both meat and bread. The taste is pungent, so combine it carefully with: Perfect for cocktails, desserts or a nice roast lamb. Mint has a strong, cool and refreshing mint taste. Basil, chives, oregano, mint, parsley and tarragon.Dill plays well with many of the other herbs popular in Eastern European and Scandinavian food: Basil, coriander, dill, oregano, parsley, tarragon and thyme.Ī refreshing and slightly sweet taste with a hint of cumin.Very popular in Scandinavia, where it is used with everything from eggs to bread. Basil, parsley, sage, chives, coriander, mint and thyme.ĭelicate, fresh and onion-like flavour.Oregano has a warm, pungent flavour with a lemon-like aroma.

Basil, oregano, dill, sage and lemon balm.

Parsley is incredibly popular in Europe and America, and plays well with herbs like:

Lemon balm, parsley, chives, oregano and basil.īitter and fresh herb with subtle hints of celery.

The taste is sweet, but pungent, so use it carefully.

Parsley, lemon balm, oregano, rosemary, chives, dill, mint and coriander.Ĭoriander bears a unique, lemon-like taste and is popularly used in the Asian and Mexican kitchens.

Basilīasil has a sweet, warm, peppery taste and is famous for its use in the Italian kitchen. With this post, we give you an introduction to the most basic herbs, their tastes and which ones fit together like knife and fork. Knowing which herbs and spices go well together will make it easier and more fun to create authentic, exotic dishes at home without having to resort to premade sauces and marinades from the supermarket. They thrive best in company with other ingredients and complimentary herbs and spices. The longer your veggies sit in the brine, the more flavorful they'll be! It's a great way to add a pop of zesty, crisp flavor to salads, sliders, and tacos, too! Of course, you can enjoy them on their own, or you can fry them up for a crunchy game day snack.Just like people, herbs and spices are not meant to be alone.

Then, all you need is vinegar, water, salt, and other flavorings to make the perfect pickle brine. You can start with the classic cucumbers or choose from other veggies like the pickled okra recipe and the quick pickled beets recipe ahead. If you're looking to make your own homemade pickles, we've got good news! The process of pickling is relatively easy to do. Some people even go so far as to adding pickles to their favorite beer to make it taste better! (Okay, so that last one might be a bit of a stretch.) No matter how you eat them, these pickle recipes are worth a try. Not only is it the perfect topping for burgers and sandwiches, but it's also a key ingredient in classic potato salads and cucumber recipes, as well as a great way to preserve your summer vegetables. Pickle fanatics know that the tangy, crispy goodness of pickles go unmatched.

Dill and thyme recipes